-
Diversity and Why it Matters at Central Smith
At Central Smith, we prioritize building a workplace where our team feels respected, valued, and included. Diversity is at the heart and core of e...
-
Why Ice Cream?
Although the specifics of who and when ice cream was invented are somewhat shrouded in mystery, one thing is perfectly clear:
People LOVE ice cre...
-
Central Smith’s Flavour Reveal 2022
We've been waiting so long and the day is finally here! March 1st marks our annual Flavour Reveal! It hasn’t been easy to keep these FOU...
-
Most Popular Flavours of 2021
We’ve crunched the numbers and figured out YOUR favourite flavours! The numbers are in… Here are the top-selling flavours of 2021!1. Vanilla &...
-
Social Media Matters: How Social Media Can Take Your Business to The Next Level
Is your business on social media? Social media is the marketing of today. Learn about how social media can take your business to the next level!
Ex...
-
Day in the Life of The Parlour
Meet Aimee. She is the Parlour Manager. This was Aimee’s first summer with Central Smith. Let’s get the inside scoop on what it’s like to be a Parl...
-
Benefits of Working at Central Smith – More than Free Ice Cream
Every workplace has its perks and working for an ice cream manufacturer has a few bonuses!
Join a fast paced, high performing team
Our team is a c...
-
Tips on Avoiding Burn-out
In a time where you are constantly connected and the lines between work and home may be blurred – it is important you know how to recognize and avo...
-
The Inside Scoop with Ian Scates – The Longest Summer Job
Ian Scates, President of Central Smith, Businessman Extraordinaire, and Jack of All Trades. These are a few ways to describe the leader of our team...
-
Central Smith Turns 125!
Central Smith is 125 years old this year! We are celebrating our birthday in style. To put our age in perspective, we’ve compiled a list of 10 thin...
-
Why Vanilla is The Best Flavour
When you visit our parlour, you’re faced with a difficult task of trying to narrow down your choices to just one scoop. Oftentimes, you go for an ...
-
Parlour Renovation: Scooping in Style
The Central Smith Ice Cream Parlour started in 1979 when we began scooping our creamy ice cream right out of a small window at the factory entrance...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device