The Freezer Aisle

Ian Scates, President of Central Smith, Businessman Extraordinaire, and Jack of All Trades. These are a few ways to describe the leader of our team...

Central Smith is 125 years old this year! We are celebrating our birthday in style. To put our age in perspective, we’ve compiled a list of 10 thin...

When you visit our parlour, you’re faced with a difficult task of trying to narrow down your choices to just one scoop. Oftentimes, you go for an ...

The Central Smith Ice Cream Parlour started in 1979 when we began scooping our creamy ice cream right out of a small window at the factory entrance...

Are you thinking about opening your own ice cream parlour? Are you a newly opened ice cream parlour? Are you simply wondering what you need for suc...

Central Smith has made a commitment to become a more sustainable organization. Our efforts today can build a better tomorrow. We are working towar...

If you’re an ice cream lover like me, you might go through a couple ice cream tubs a week and those tubs can add up! While our Central Smith tubs a...

            The perfect scoop is the key to a great ice cream parlour. Scooping is important in marketing and profitability. The key to ice cream ...

With over 70 flavours to choose from, picking a favourite can seem almost impossible! We came up with the idea to do a Central Smith March Madness ...

          They say the whole world is Irish on the Seventeenth o’ March! St. Patrick’s Day is coming up quickly and no one knows how to celebrate ...

            If the best luck of all is the luck you make for yourself, the best desserts are the desserts you make for yourself! To top off your S...

          The much-anticipated day has finally arrived! March 1st is here and we are ready to let you in on what we’ve been working on. It hasn’t ...