Why March 1st is the Most Important Date of The Year For Ice Cream
Did you hear the scoop? March 1st is the most important day of the year for parlours and the countdown is on! 2021 Scooping Season is right around the corner and we couldn’t be more excited.
Stay tuned for the new flavour reveal for 2021. Our theme is “The Year For The Kids!” We have 3 unique and delicious flavours launching and you won’t want to miss out. Keep your eyes peeled for our official reveal March 1st!
Don’t forget some of our tried-and-true flavours. Try turning one of our existing flavours into something new! Make your own iced-caps using NSA Cappuccino. Take a few scoops of NSA Cappuccino, add milk (we think 2% is best!), blend, and add your favourite toppings! Handmade iced-caps with some whipped cream and caramel drizzled on top will make you the talk of the town. Mix things up with our Double Chocolate Caramel Cup – twice the chocolate and twice the taste! Limited time only!
What better way to celebrate the upcoming holidays than with ice cream? Valentine’s Day and St. Patrick’s Day are right around the corner. Try something new with a themed milkshake! Check out our recent post on How to Make the Best Milkshake and Be Profitable in the Process. Milkshakes have rocketed in popularity in the past year, especially due to food delivery partners like UberEats, Skip The Dishes, and DoorDash. Don’t miss out on a great opportunity to expand your horizons!
In the next few weeks, Mike and Scott will be reaching out to our partners to help with questions, setting up for the season, and help you pick out the best flavours. For anyone in the market for freezers, Central Smith offers a great Freezer Program, providing the number of free tubs based on the freezer size. Ask Mike or Scott if you have any questions!
Have you tried out our Online Portal? This is the most accurate, efficient and convenient way to submit your orders. Order anytime, anywhere! You can order almost anything online nowadays, why not order your ice cream online too! Give it a try today here.
March 1st is the biggest day of the year for parlours. By March 1st, parlours should place their orders for opening, review their products for the new season, and have a plan in place for safety – whether that’s curbside pickup or a debit / credit terminal on a hockey stick! Remember, with ice cream, anything is popsicle!!
