Milkshakes: How to Make the Best Recipe and Be Profitable in the Process!

Milkshakes are a great item to add to your menu. For restaurants, they are an incredible option to add to your UberEats or Skip The Dishes business. They travel well and will keep up to 30 mins (we've done the test for you!) And the margin on a milkshake is high!

We will teach you how to make a delicious milkshake base and be profitable in the process! 

What do you need?

1. Your favorite flavour of Central Smith Ice Cream. We used French Vanilla in this video, but its so fun to play around with some of our other flavours! Here's the link for French Vanilla: https://central-smith-ice-cream.myshopify.com/products/french-vanilla-with-bean-ice-cream?_pos=1&_psq=french&_ss=e&_v=1.0

2. Milk. We find 2% Milk to be the best! 

3. A cup, lid and straw. We use sustainable products with biodegradable 'plastic' and paper straws. We purchase ours from our local restaurant supply store!

4. A blender. We use the Hamilton Beach Commercial Milkshake Blender, but you can even use your blender at home! https://hamiltonbeachcommercial.com/drink-mixers/

Check out this this short video or read below for the recipe:  

 

 For a regular size: 

1. 3 Scoops of your favourite ice cream

2. 1 cup of 2% Milk 

3. Blend for 30 seconds

4. ENJOY! 

This makes an awesome base. And you can add candies and drizzle to upcharge. Here are some pictures for inspiration. You can charge anywhere from $5.00- $15.00 depending on how creative you get with it! We want you to show us your creations. Tag on on social media: Instagram:@central_smith Facebook: @CentralSmith Twitter: @central_smith