Ice Cream Co-packing: A 5-Step Process!

Did you know we co-pack for many major ice cream brands across Canada? Are you a grocery brand or hotel/ restaurant chain looking to add a profitable addition to your menu or line-up? 

2020 has been the year for ice cream! Customers are looking to ice cream to provide some relief due to the stress around Covid-19.

Our team would love to share with you some great ideas we have on adding a custom branded ice cream product to your offerings today! 

Have an idea for next summer? This is the time to get started so we capitalize on summer 2021!

Step 1. Ideation: Quick intro phone call with our sales manager to go over idea and feasibility, will walk through our process. Sizes available: 11.4L, 4L, 1.89L, 1L, 500ml, 120ml, 115ml, extruded bar products. 

Step 2. Product Development: Mix Formulation, Size Format, Colour, Flavour, Inclusions, Ripples, Raw Material, Sourcing, Packaging Specifications, Quality Testing, Shipping Routes.

Step 3. Sampling: We offer 3 sample opportunities to ensure we get it just right! Our goal is to ensure you are happy. 

Step 4. Trial Run: Sometimes from sample to the transition to large machinery there are changes or tweaks that are necessary. These parameters change depending on the customer.

Step 5. Co-packing: We are here to uphold our mission of providing an expectational experience by ensuring quality, service and innovation in our products. We have distribution capabilities across the nation! 

We'd love to talk. Give our team a call (705-742-5867 ext. 209) or email mike@centralsmith.ca.