Scooping 101: How to Serve The Perfect Scoop

            The perfect scoop is the key to a great ice cream parlour. Scooping is important in marketing and profitability. The key to ice cream profits lies in accurate portion control. Some parlours and restaurant carefully weigh individual ice cream portions to control costs and yields. This practice can be time consuming and can be replaced by training employees in the art of scooping consistent ice cream.

 

            Following these steps will result in an appealing and consistent scoop each time! Do you have tips or tricks that you follow to help you achieve the perfect scoop? Let us know in the comments below!